Authentic Muammara Recipe - Spicy Red Pepper Spread

Ingredients

• 3 large red bell peppers
• 1 cup walnuts, crushed
• 1/2 cup breadcrumbs
• 2 tablespoons pomegranate molasses
• 1 tablespoon red pepper paste
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili flakes (optional)
• Salt to taste
• Lemon juice to taste

Instructions

1. Roast the Peppers: Roast the red peppers over an open flame or in the oven until charred. Place in a covered bowl to steam, then peel off the skin and remove seeds.
2. Blend: In a food processor, combine roasted peppers, walnuts, breadcrumbs, pomegranate molasses, red pepper paste, garlic, cumin, and olive oil. Blend until smooth.
3. Season: Add salt, lemon juice, and chili flakes to taste. Blend again briefly.
4. Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with extra walnuts. Serve with fresh bread.

Tips

Adjust the spice level by adding more or less chili flakes. For extra richness, toast the walnuts lightly before adding them.