Ingredients
For the Kunefe:
- 500g kadayif (shredded phyllo dough)
- 200g unsalted cheese (akkawi or mozzarella)
- 150g butter, melted
- Crushed pistachios for garnish
For the Syrup:
- 2 cups sugar
- 1.5 cups water
- 1 tablespoon lemon juice
Instructions
- Prepare Syrup: Combine sugar and water in a pot. Bring to boil, add lemon juice, and simmer for 15 minutes. Let it cool completely.
- Prepare Kadayif: Pull apart the kadayif to loosen the strands. Mix with melted butter until well coated.
- Assemble: In a round baking pan, spread half of the kadayif. Layer the cheese on top. Cover with remaining kadayif, pressing down gently.
- Bake: Bake at 180°C (350°F) for 30-40 minutes until golden brown.
- Add Syrup: While hot, pour the cold syrup over the kunefe. Let it absorb for a few minutes.
- Serve: Flip onto a serving plate, garnish with crushed pistachios. Serve immediately while hot and crispy.
Tips
The key is the temperature contrast - hot kunefe with cold syrup creates the perfect texture. Serve immediately for the best experience.