How to Make Cacık - Refreshing Turkish Yogurt Sauce

Ingredients

• 500g thick yogurt (Greek-style preferred)
• 2 medium cucumbers
• 3-4 cloves garlic, crushed
• 2 tablespoons olive oil
• 1 tablespoon dried mint
• 1/2 cup cold water (optional, for thinner consistency)
• Salt to taste
• Fresh mint leaves for garnish

Instructions

1. Prepare Cucumbers: Peel and grate the cucumbers. Squeeze out excess water with your hands or a cheesecloth.
2. Mix: In a bowl, combine yogurt, grated cucumber, crushed garlic, olive oil, dried mint, and salt.
3. Adjust Consistency: Add cold water gradually if you prefer a thinner consistency, similar to a cold soup.
4. Chill: Refrigerate for at least 30 minutes before serving.
5. Serve: Garnish with fresh mint leaves and a drizzle of olive oil. Perfect as a side dish or dip.

Tips

For best results, use very cold ingredients and serve immediately. Cacık pairs wonderfully with grilled meats and kebabs.