Hot Dishes
Chicken Sautéed on Turkish Iron Griddle
Diced chicken sautéed with peppers, tomatoes and spices on a traditional Turkish iron griddle (sac), a lighter take on sac kavurma. Served with flatbread and rice.
Portions
- Single
- ₺380
- 1.5 portions
- ₺540
- With kashar cheese
- ₺385
- With mushrooms
- ₺385
- With mushrooms and kashar cheese
- ₺390
Allergens
No allergen information has been entered for this dish; please ask our staff.
Please ask our staff for allergen information. Recipes may vary seasonally.