Hot Dishes
Braised Meat on Turkish Iron Griddle
Tender chunks of beef or lamb, braised with peppers, tomatoes, and spices on a traditional Turkish iron griddle (sac). Served hot with flatbread - rich, smoky, and satisfying.
Portions
- Single
- ₺400
- 1.5 portions
- ₺600
- Thin-sliced · Single
- ₺520
- Thin-sliced · 1.5 portions
- ₺735
Extras
- With kashar cheese +₺25
- With kashar cheese · 1.5 portions +₺30
- With mushrooms +₺25
- With mushrooms · 1.5 portions +₺30
- With fries +₺25
- With fries · 1.5 portions +₺50
On request
Plain meat · With garlic · With tomatoes
Allergens
Gluten
Please ask our staff for allergen information. Recipes may vary seasonally.