Hot Dishes
Turkish Paper-Wrapped Kebab
A traditional dish from Antakya, made with spiced ground or cubed meat, baked in parchment paper along with tomatoes, peppers, and onions. The paper seals in all the flavor for a tender, aromatic result.
Portions
- Single
- ₺400
Allergens
No allergen information has been entered for this dish; please ask our staff.
Please ask our staff for allergen information. Recipes may vary seasonally.